Biochemistry of cartilage
Cartilage is soft, flexible and avascular connective tissue. Since it is avascular tissue it usually derives nutrient from adjacent tissues or synovial fluid. Cartilage is usually present in joints, end of ribs, ear, nose, airways and between vertebrae. There are 3 types of cartilage: Hyaline cartilage: Hyaline cartilage is usually seen in weight-bearing joints….